Thank you for visiting Enviroharvest.  Come again!

 solutions to help you harvest nature's energy

 

Long Term Seeds
Home Up Products Saving Energy Glossary Contents About / Contact

Sprouting Seeds Prepared for Long Term Storage

These products are processed by Ready Reserve Foods.  They are packed in No. 2 1/2 tins which are first processed within a vacuum environment then flushed with nitrogen for long term storage.

 

Alaska Peas for Sprouting

DESCRIPTION & USE:
Alaska Peas. Used to produce sprouts for salads.

Net Weight:
#2 1/2 can - 20 oz..

INGREDIENTS:
Alfalfa Seeds

 

Alfalfa Seeds for Sprouting

DESCRIPTION & USE:
Alfalfa Seeds. Used to produce sprouts for salads.

Net Weight:
#2 1/2 can - 20 oz..

INGREDIENTS:
Alfalfa Seeds

 

Hard Red Sprouting Wheat

DESCRIPTION & USE:
Hard Red Wheat. Used to produce sprouts for salads.

Net Weight:
#2 1/2 can - 22 oz..

INGREDIENTS:
Hard Red Wheat

 

Lentils for Sprouting

DESCRIPTION & USE:
Lentils. Used to produce sprouts for salads.

Net Weight:
#2 1/2 can - 20 oz..

INGREDIENTS:
Lentils

 

Mung Beans

DESCRIPTION & USE:
Mung Beans. Used to produce sprouts for salads.

Net Weight:
#2 1/2 can - 22 oz..

INGREDIENTS:
Mung Beans

 

Sprouting Kit (seeds, screen, etc.)

Six #2-1/2 cans of sprouting seeds includes 2 Alaska Peas, 2 Lentils and 2 Wheat and a two tray seed sprouter kit with 2 stackable sprouting trays, drain tray, cover, 3 #2 1/2 can plastic lids and instruction booklet. This kit has been designed for proper drainage and maximum production.

Our pricing spreadsheet which includes these sprouting seeds and kits can be requested from Linda.

Home Up Products Saving Energy Glossary Contents About / Contact

We treat customers in the way we would like to be treated.

Contact Us: Telephone:  toll free at 1-888-810-4709 Parry Sound,Northern Ontario,Muskoka and Georgian Bay
Send mail to:
info@enviroharvest.ca with questions or comments about our product or web site.

Ontario,Canada © Copyright 2005, Enviroharvest Inc.    All Rights Reserved Caribbean and US
Last modified: July 08, 2010